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Lunch, dinner, drinks and group dining at our Auckland CBD rooftop restaurant.

Two guests enjoying lunch and wine at The Glass Goose rooftop restaurant in Auckland CBD
Steak tartare with fried Salada crackers and egg yolk at The Glass Goose

Modern Rooftop Dining, Made for Sharing

Fresh, seasonal plates with playful twists on familiar favourites, designed for snacks with drinks, shared tables and long rooftop dinners. Relaxed enough for a quick city lunch, but special enough to build an evening around.

Peach and mango daiquiri with rum and lime at The Glass Goose
Fish finger sliders with crumbed market fish, brioche, pickles, HP sauce and Kewpie mayo at The Glass Goose
Seared carrots with buttermilk, toasted almonds and green harissa at The Glass Goose
Free-range pork chop with creamy polenta, parsley, lemon brown butter and parmesan at The Glass Goose
Cauliflower cacio e pepe with toasted pepper, soft yolk and pecorino at The Glass Goose